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Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 175 g tagliatelle
 200 g bacon
Fresh Pesto
 1 clove garlic
 12.50 g pine kernels
 50 g basil leaves
 6.25 ml olive oil extra virgin
 27.50 g Parmesan cheese freshly grated
Fresh Pesto (you can make this in advance)
1

We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.

2

Add the basil leaves (but keep some for the presentation) and blend to a green paste.

3

While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish
4

Bring a pot of salted water to the boil and cook your tagliatelle al dente.

5

Use the cooking time of the pasta to sauté your bacon strips.

6

After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
10 Minutes

7

Present the dish with some fresh basil leaves on top.

Nutrition Facts

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